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Purple Corn Useful in Fighting Obesity and Diabetes

www.naturalnews.com
The large amounts of phenolics and anthocyanins present in purple corn make it one of the most exciting superfoods of modern times. They keep us looking young by promoting collagen formation, and protect us from diseases such as diabetes, cancer, and clogging in the heart.
 
Linked and summarized by Mita on August 7, 2008
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