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Cinnamon Could Help Prevent Spoilage of Bakery Products
pubs.acs.org - September 21, 2008

The anti-diabetic properties of cinnamon are well known. Now the scientists have found that cinnamon extract
(cinnamaldehyde) has a very strong anti-microbial activity and can be incorporated into paper packaging for bakery
products and fruits to safeguard against bread molds.
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