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A food allergy occurs when an individual's immune system mistakes a food protein for a foreign substance. The immune cells overreact to substances that are normally harmless. During the allergic reaction, the body releases chemicals that trigger symptoms that can than affect the eyes, nose, and throat, as well as the skin and the lungs. Even a trace amount of the allergen can cause a reaction in sensitive individuals.Food allergens are the parts of foods (usually proteins) that cause .... Read more
Applied kinesiology for Food Allergy Applied kinesiology
: Applied kinesiology (AK) is commonly used to diagnose food intolerances. However, evidence is mixed as to whether AK can aid in this type of assessment. There is insufficient ....
Acupuncture for Food Allergy Acupuncture
: Acupuncture plus point-injection has been found beneficial for the treatment of hives, although more research is needed to confirm these findings.Needles must be sterile in order to avoid disease ....
Sugar, caffeine, wheat, gluten, alcohol, yeast, tomatoes, white potatoes, and eggplant are the most common food intolerances. Avoid them to minimize ill health and boost your wellbeing.