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Thiamin (thiamine), vitamin B1 for Eating Disorders-Malnutrition
Thiamin (thiamine), vitamin B1: Thiamin (thiamine), also called vitamin B1, is a water-soluble vitamin. Patients with eating disorders who are malnourished have an increased risk of developing thiamin deficiencies. Very ....
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Soy for Eating Disorders-Malnutrition
Soy: Patients with eating disorders may not consume a healthy amount of protein. Soy products, such as tofu, are high in protein and are an acceptable source of dietary protein.Avoid ....
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Riboflavin for Eating Disorders-Malnutrition
Riboflavin: Riboflavin is a vitamin that is needed for normal cell function, growth, and energy production. Patients with eating disorders who are malnourished may develop riboflavin deficiencies, also called ariboflavinosis. ....
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Phosphates (phosphorus) for Eating Disorders-Malnutrition
Phosphates (phosphorus): Phosphorus is a mineral found in many foods, including milk, cheese, dried beans, peas, nuts, and peanut butter. Phosphate is the most common form of phosphorus. Patients with ....
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Pantothenic acid (vitamin B5) for Eating Disorders-Malnutrition
Pantothenic acid (vitamin B5): Pantothenic acid (vitamin B5) is found in many foods, including, meats, liver, kidney, fish/shellfish, chicken, vegetables, legumes, yeast, eggs, and milk. In rare cases of malnourishment, ....
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