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Copper is a mineral that occurs naturally in many foods including vegetables, legumes, nuts, grains and fruits, as well as shellfish, avocado, and beef (organs such as liver). Conflicting study results report that copper intake may either increase or decrease the risk of developing Alzheimer's disease. Additional research is needed.
Boron for Alzheimer's Disease
Boron is a mineral that is essential for health. Preliminary human studies report better performance on tasks of eye-hand coordination, attention, perception, short-term memory, and long-term memory with the use ....
Vitamin B12 for Alzheimer's Disease
Some patients diagnosed with Alzheimer's disease have been found to have abnormally low vitamin B12 (cyanocobalamin) levels in their blood. However, vitamin B12 deficiency itself often causes disorientation and confusion ....
Cranberry for Alzheimer's Disease
Preliminary study results show that cranberry juice may increase overall ability to remember. Further well-designed clinical trials are needed to confirm these results. It is best not to use sweetened ....
Vitamin E for Alzheimer's Disease
Vitamin E has been proposed and evaluated for the prevention or slowing of dementia (including Alzheimer's type), based on antioxidant properties and findings of low vitamin E levels in some ....
Vitamin B1 for Alzheimer's Disease
Because thiamin (vitamin B1) deficiency can result in a form of dementia (Wernicke-Korsakoff syndrome, a neurological condition), its relationship to Alzheimer's disease and other forms of dementia has been investigated. ....